On this symposium, which took place in the Biotechnology Development and Training Complex on March 21st, all the partipants were able to share their findings during their 3 semesters of lab work. It was impressive to see the size of the program and how excited the participants were about finally showing the product of their dedication to science.
In this activity, we served as “judges” of other poster presentations by some of our peers. This allowed us to get a sense of the scope of areas of research and topics. For example, one poster that I evaluated described the used of nanotubes to treat post-stroke injuries. This poster was presented by Roy Suárez. This project was interesting in the sense that introduces a novel way of treating patients with stroke injuries after the incident and decreasing the effects of miscommunication between affected areas of the brain. This is an alternative to stroke therapies that only work if patients are treated in a short time-span after the episode.
On a totally different area, Arnaldo Carreira was involved in characterizing the activity of the inositol 1,4,5-triphosphate receptor. This receptor is relevant for the decrease in immunological tolerance on human cells that may trigger autoimmune deseases. This is an important project due to the high incidence of autoimmune deseases in Puerto Rico like diabetes mellitus 2. Due to my experience in a Ca2+ signalling lab, I was curious about the effect of Ca2+ concentration on the activation of the Ca2+-calmodulin dependent calcineurin. This phosphatase is crucial in cell response to Ca2+ concentrations that affect cell differentiation. Specifically for this project, it good to understand how the inositol 1,4,5-triphosphate is also involved in the process.
The last poster I was able to evaluate, was from Samuel I. Ares from Dr. Dimuth Siritunga’s lab. As a plant biotechnologist, Dr. Siritunga is interested in the control of cyanide concentration in cassava, a starchy tuberous root commonly present in the diet of poor farmers in some developing countries in Africa. A diet high in cassava that is not cooked in the right way, may contribute to a high absorption of cyanide by the body. This could be fatal to those that rely on this viand for their nutrition.

